Description Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality ser
Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. in Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food (Food and Beverage focus), assists the General Manager in the running of the establishment to ensure that
Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person person will need to bs able to work over time and assist at every event from start to finish to make sure
1x Assistant Spa Manager needed in Limpopo-Hoedspruit
Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS:
an advantage
arrival to departure
from arrival to departure Efficient assistance with front-of-house admin, including Guest billing and Lodge absence Assist in implementing and maintaining systems and procedures in line with company Assist in stock stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
administration, management and leadership skills Bookkeeping / Accounting experience would be an advantage
book reservations. Complete basic cashier and bookkeeping responsibilities. Requirements A polite manner