services essential for our inflight catering operations. 1. Develop and implement procurement strategies cross-functional teams including management, culinary, operations, and finance to understand business requirements preferably in the food and beverage industry or airline catering sector. - Strong negotiation skills with contribute to the success of our inflight catering operations by ensuring the procurement of top-quality ingredients
executive team and will supervise all phases of operations including: receiving, storage, production, quality profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli Provide leadership for the successful day-to-day operation of the facility Work closely with quality control to insure customer commitments are met while operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and research ways to reduce costs while
executive team and will supervise all phases of operations including: receiving, storage, production, quality profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli Provide leadership for the successful day-to-day operation of the facility Work closely with quality control to insure customer commitments are met while operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and research ways to reduce costs while
Our client is seeking a dedicated Operations Manager to oversee the comprehensive facility management As the Operations Manager, you will be responsible for the day-to-day management of operations at the with hospital management and staff. Handling operational issues and resolving client concerns promptly should possess: Minimum 5 years experience in operations management in hospital services 3 years Supervisory Diploma in Business Management/Facility Management/Operations Management or related field
commercial, operational, serviand and teams
meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service you will play a pivotal role in overseeing all operations of our bustling butchery in the heart of Johannesburg setting the standard for excellence in butchery operations. Relevant qualifications or certifications in
Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated Management: Oversee all aspects of the kitchen’s daily operations, ensuring efficient production workflows.
How to Apply:
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
professional running of the operation. You will report to the General and Operations Managers at the Hotel out Duty Management shifts by overseeing the operations of the hotel and ensuring that quality and standards hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt specific departments as required. To assist the Operations Manager in complying with legal obligations in