internal stakeholders. Support the cost and profit centre Managers with financial analysis and intelligence costs/budgets. Prepare monthly analysis of cost centres to identify areas of concern to be addressed. Generate park journals in SAP. Maintain cost and profit centre structure within SAP to ensure alignment with BU/value
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largest contracts. They have sites in the 4 major centres in South Africa, so constant communication with
monthly
Allocation of costs to GL and cost centres
Monthly reports and commentary on all assigned
amenities such as a restaurant, bar, a gym and wellness centre, spa and hair salon, meeting rooms and conferencing
preparing and submitting Financial Intelligence Centre (FIC) reports.
preparing and submitting Financial Intelligence Centre (FIC) reports.
Ensure costs are allocated to the correct cost-centres monthly. Reporting on the food input cost basket