with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for financial goals are met. Attending food and beverage staff and management meetings. Consulting with the Food professional development opportunities for all kitchen staff. Ensuring that representatives from the kitchen
purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for financial goals are met. Attending food and beverage staff and management meetings. Consulting with the Food professional development opportunities for all kitchen staff. Ensuring that representatives from the kitchen
under pressure and lead a team. Must have strong staff management and training skills. Trading hours until
under pressure and lead a team. Must have strong staff management and training skills. Trading hours until
The successful applicant must possess excellent staff management skills and must be capable of leading
maintained. Train, supervise, and motivate housekeeping staff to perform their duties efficiently and effectively
maintained. Train, supervise, and motivate housekeeping staff to perform their duties efficiently and effectively
Act Drive a SHE management culture and ensure all staff are trained in these standards. Identify any risks
Act Drive a SHE management culture and ensure all staff are trained in these standards. Identify any risks