Food Safety FSSC 22000 Systems across all BSBUs.
will be responsible for planning and co-ordinating all group travel and events at the property. The person Responsibilities
urgently needed to assist Events manager handle all upcoming events This person will need to bs able and social media skills Promote the restaurant on all platforms Events management course / diploma 2 -
urgently needed to assist Events manager handle all upcoming events This person will need to bs able and social media skills Promote the restaurant on all platforms Events management course / diploma 2 -
budget and ensure adherence thereto
effective control systems. Responsible for management of all staff activities, implementing & monitoring standards building loyalty. Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing department. Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced
effective control systems. Responsible for management of all staff activities, implementing & monitoring standards building loyalty. Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing department. Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced
control systems.
Responsible for management of all staff activities, implementing & monitoring standards
loyalty.
Managing, directing, and coaching of all permanent and outsourced staff.
Responsible
/>Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place
department.
Responsible for daily control of all operating equipment, beverage stocks, linen, and
coach staff and remedy issues.
Ensure that all aspects of safety and hygiene are stringently enforced
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced