Key Responsibilities:
requirements of the Executive Chef, always implementing all food safety and sanitation standards.
the same / similar position
stock To be responsible for proper documentation of all merchandise entering or leaving the store area Maintain Maintain the tidiness and cleanliness of all storage areas To report on variances and take follow up action
product knowledge of all merchandise sold in the SPA.
product knowledge of all merchandise sold in the SPA.
product knowledge of all merchandise sold in the SPA.
service. Maintain infection control standards at all times. Understand and follow procedures of infection
Conducts all Casino table games according to established guidelines and procedures
- Accurately
researching new ingredients, developing formulations, all while keeping costs & raw materials in mind. house & external / customer site premises). All recipes & data are stored on SAP. REQUIREMENTS