and accurately Completing waybills and ensuring all necessary documentation is attached Handling operational
food safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee
(Protection of Personal Information Act, 2013) compliant, all personal information is protected according to legislation
processes within the marketing department. Ensure all research and analysis is compliant with industry
processes within the marketing department. Ensure all research and analysis is compliant with industry
trends and customer preferences Full insight of all beverage stock and order processes Be an excellent
scheduling, training, and performance evaluation. Ensure all banquet operations comply with health, safety, and
trends and customer preferences Full insight of all beverage stock and order processes Be an excellent
scheduling, training, and performance evaluation. Ensure all banquet operations comply with health, safety, and
the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering enquiries/complaints