/>
production of these food products. Supervise the factory staff ensuring adherence to job requirements and production dispatch process. Ensure all Food Safety processes and protocols are adhered to. Ensure all safety processes requirements of the internal and external customers. Manage all required maintenance and liaise with the Maintenance
width="648">
width="648">
Haccp Principles.
based on Haccp Principles. Ensure compliance with all relevant food safety regulations and industry standards production manager, NRCS, shore skippers and office staff). Reports on production activities, and other relevant relevant data to production manager. Manage and oversee all production activities, receiving raw fish, processing products (fresh & frozen). Managing 40 to 100 staff on a production shift. For daily factory administration micros. Notification to staff for production shifts and ensuring enough staff are present for shifts.
of resources.
operations, management, and motivation of all production staff
skills Ability to build a winning team and mentor staff Ability to multi-task, problem solve and met deadlines Orders delivery management Manage, hire and train staff Troubleshoot problems that occur during production total quality management principles Ensuring that all equipment and materials are in order Health, safety
skills Ability to build a winning team and mentor staff Ability to multi-task, problem solve and met deadlines Orders delivery management Manage, hire and train staff Troubleshoot problems that occur during production total quality management principles Ensuring that all equipment and materials are in order Health, safety