experienced Quality Control Manager specializing in Chemistry and Microbiology. As the Quality Control Manager of the Chemistry and Microbiology laboratories. You will be responsible for overseeing analytical testing Responsibilities Manage and oversee the operations of the Chemistry and Microbiology laboratories Ensure compliance Perform method validation and verification for analytical procedures Lead investigations into out-of-specification corrective actions Ensure timely completion of analytical testing for materials, intermediate, and finished
experienced Quality Control Manager specializing in Chemistry and Microbiology. As the Quality Control Manager of the Chemistry and Microbiology laboratories. You will be responsible for overseeing analytical testing Responsibilities Manage and oversee the operations of the Chemistry and Microbiology laboratories Ensure compliance Perform method validation and verification for analytical procedures Lead investigations into out-of-specification corrective actions Ensure timely completion of analytical testing for materials, intermediate, and finished
to educate employees on quality assurance best practices Maintain accurate records and documentation of Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum of 5 years of experience environment and prioritize tasks Detail-oriented and analytical mindset Professional certification in food safety
to educate employees on quality assurance best practices Maintain accurate records and documentation of Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum of 5 years of experience environment and prioritize tasks Detail-oriented and analytical mindset Professional certification in food safety
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience processes, regulations, and standards Excellent analytical and problem-solving skills Strong leadership
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience processes, regulations, and standards Excellent analytical and problem-solving skills Strong leadership
Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
stakeholders Stay up-to-date on industry trends and best practices to drive continuous improvement Requirements: in retail buying or category management Strong analytical and negotiation skills Excellent communication Knowledge of retail industry trends and best practices Ability to prioritize and manage multiple projects
stakeholders Stay up-to-date on industry trends and best practices to drive continuous improvement Requirements: in retail buying or category management Strong analytical and negotiation skills Excellent communication Knowledge of retail industry trends and best practices Ability to prioritize and manage multiple projects