Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential
teamwork and communication are valued.
Lead by example, demonstrating professionalism, integrity Demonstrated experience managing and leading teams.
Technical Skills: Proficiency in property
campaigns and support our goal of becoming the leading quick-service restaurant brand in the region. Conduct conveying insights and recommendations clearly to non-technical stakeholders Ability to work collaboratively in
campaigns and support our goal of becoming the leading quick-service restaurant brand in the region. Conduct conveying insights and recommendations clearly to non-technical stakeholders Ability to work collaboratively in
We are a leading hospitality development and management company dedicated to crafting exceptional guest preservation technics, especially in relationship to meat. This should also be combined with some technical skills
We are a leading hospitality development and management company dedicated to crafting exceptional guest preservation technics, especially in relationship to meat. This should also be combined with some technical skills
We are a leading hospitality development and management company dedicated to crafting exceptional guest passionate about food and presentation, must be able to lead and develop a team of individual with varying talents Previous customer care experience essential. Technical skills required Good understanding of the principles
We are a leading hospitality development and management company dedicated to crafting exceptional guest arrangement 5 years of experience and Hands-on technical knowledge in a similar position in F&B section
We are a leading hospitality development and management company dedicated to crafting exceptional guest Previous customer care experience essential. Technical skills required Good understanding of the principles
We are a leading hospitality development and management company dedicated to crafting exceptional guest arrangement 5 years of experience and Hands-on technical knowledge in a similar position in F&B section