You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory in check—all while
Minimum Requirement
Minimum Requirement
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
certificate or equivalent qualification
ploma or other formal qualification in Culinary Arts
policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing
policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing
degree or diploma in Hospitality Management, Culinary Arts, or related field.