Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required
& Fiber.
bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital
habits; needs or recommendations Promote state of the art evidence based clinical knowledge to doctors, nurses
Collaboration: Foster a collaborative and transparent team culture by promoting Agile values and principles. Collaborate initiatives within the Agile processes. Encourage a culture of learning and adaptability. Quality Assurance:
incumbent will promote and drive a strong risk culture and engage with various assurance functions, both
arning Trust
•Incorporate compliance awareness into the businesses culture. •Assist with the design and implementation of reporting. Foster a risk and compliance awareness culture •Conduct risk and compliance awareness campaigns
well with people Value creator & good for culture Works efficiently Presentable / professional Adaptable implementation specialists. Culture Align with THE COMPANY'S's high performance culture and values which are
team, fostering a collaborative and innovative culture. Mentor and coach team members, promoting professional practices are disseminated and adopted. Encourage a culture of continuous learning and improvement Strategy