bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital
12 (essential)
Qualifications
The successful
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Requirements NQF 6 qualification/certificate in culinary arts, pastry making, baking or relevant field 10 Years
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professional development.
School with Certificate & Diploma, Culinary Art bachelors or master degree is preferred.
Minimum Requirement
Minimum Requirement