Arts Culture Teacher Jobs in South Africa - Page 3
Food And Beverage Manager
Hazyview
professional development.
share this job on whatsappRegional Foods Manager
Centurion
Monthly
Minimum Requirement
- Culinary Arts, Hotel Management or any other relevant diploma
Kitchen Manager
Eastern Cape
Monthly
Minimum Requirement
- Culinary arts, hotel management, or other relevant Diploma or
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
Commis Chef
South Africa
certificate or equivalent qualification
Junior Sous Chef
Port Elizabeth
ploma or other formal qualification in Culinary Arts
General Manager
Bela-Bela
experience in hosting duties.
Diversity and Cultural Sensitivity:
Able to work seamlessly with
of concession operations and skilled at being culturally sensitive.
Professional Appearance:
Presents
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing
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