This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Train
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting experience · Proven track record of successfully managing kitchen operations, leading a team, and delivering
Helderberg Winelands, has a vacancy for a Maintenance Manager Candidates who currently reside in the Stellenbosch related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance
seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee and supervise the Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a planning, kitchen management, and service standards. · Strong leadership and team management skills, with interpersonal skills. · Proficient in financial management, including budgeting, cost control, and financial
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Train
looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements: 2 to 5 Years
restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the correctly
Candidate Requirements:
Camp Management Position-
Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager to join service, a strong background in food and beverage management, and proven leadership skills to motivate and operations, including staffing, scheduling, inventory management, and customer service. - Ensure high levels of Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry. - communication skills. - Excellent organizational and time-management abilities. - Knowledge of food safety regulations