organization. Business Efficiencies – Assist the General Manager with cost control, local procedures, and quality
set revenue targets and assist Management with inventory management and cost control.
and report all outcomes.
complaints and report all outcomes. Assist with maintaining labor costs in the region. Kitchen scheduling
complaints and report all outcomes. Assist with maintaining labor costs in the region. Kitchen scheduling
opportunities;
Holiday resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food qua
Holiday resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food qua