related field
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring primary responsibilities will include personnel management, workplace safety, sales building, food safety communicating and setting the pace.
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
literate
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
Description Manage day-to-day operations of the restaurant, including opening and closing procedures scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability sales growth. Monitor sales performance of the restaurant and identify opportunities for improvement. Collaborate cleanliness, sanitation, and maintenance of the restaurant premises, equipment, and facilities, adhering
*** THIS POSITION REQUIRES REPUTABLE PANEL SHOP EXPERIENCE***
We are looking
looking for an experienced and hands-on Panel Shop Manager for a well-established company. You will be responsible
have at least 3 years of RECENT Management experience in a Panel Shop, and it would be highly beneficial
/>At least 3 years of RECENT Management experience in a reputable Panel Shop
Computer literate
Fully