promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
fill the position of Restaurant General Manager who will be responsible for managing the daily operations operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of food and supplies limited to): General: Oversee and manage all areas of the restaurant and make final decisions on matters service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and reports promptly if a guest or employee is injured. Manage shifts which include daily decision making, scheduling
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders
Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules and termination of employees in accordance with restaurant policy. Duties/Responsibilities: Oversees food customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints costs. Manages inventory and purchases food and supplies. Conducts daily inspection of restaurant and equipment
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders stock 3 or more years' experience as a restaurant or hotel manager Must be good at what they do, good with able to handle large amount of staff and a busy restaurant Able to focus and already have very good attention
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase