meetings and communicate with managers
at least 5 years of experience in an assistant lodge management position
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Assist the Food service Manager or Executive Chef with driving profitability
the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and staff/Management
and monthly stock reporting for ALL
control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site game
3 years experience as Duty Manager or Assistant Hotel Manager will be required
3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate in First
3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate in First
compliance with local legislation.