The Health & Safety Manager will ensure compliance with Food Safety standards across all companies
centres).
This role involves overseeing Food Safety and Occupational Health and Safety (OHS)
for and assisting in Food Safety audits, and reporting on trends to Top Management. The manager will also
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A leading food service Distributor based in Gauteng, has a vacancy for a dynamic & experienced Sales Sales Manager to join their Sales Team. The ideal candidate will: – > have at least 3 years proven proven track record in food service sales management > a wide contact base of Customers in this industry respected leader Please quote: FOOD/MAN/GAU The post Sales Manager : Food Service appeared first on freerecruit
Requirement
qualification: Matric
diploma
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque experienced General Manager to lead their dedicated team.
As Their General Manager, you'll be at
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warehouse is cleaned according to food safety standards.
is looking for an experienced Production Manager in the Food Manufacturing and FMCG industry. Key Responsibilities Responsibilities Providing timely updates to the Factory Manager covering current or forecast production issues Ensure that quality and food safety standards as agreed with the Technical Manager (QMS and FSP) are embedded embedded throughout the department and monitored, managed, and achieved – using KPIs as effective progress attainment of annual budget targets and site KPI's. Manage departmental overheads to remain within budget