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Manage the profitability and productivity of the catering outlet by the efficient and and effective management of staff in providing quality food and maintaining customer satisfaction and and quality production and delivery of food
implementation of food safety and quality management systems and periodic review of product quality and food safety an appropriate system to meet the requirements. Manage customer complaints within targets Seek to continuously external service providers at site level Manage the technical budget Assist in compiling the necessary information reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation
close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque experienced General Manager to lead their dedicated team.
As Their General Manager, you'll be at
Procurement Manager to oversee the procurement of food and packaging materials for their Food Retail businesses will have a strong background in food procurement, supply chain management, and negotiation skills. They developing and implementing procurement strategies, managing vendor relationships, and ensuring the timely strategies to meet the needs of the Food Retail business. Source and procure food and packaging products to meet meet quality, cost, and delivery requirements. Manage vendor relationships and negotiate contracts to
young energetic and experienced Regional Sales Manager, will be based in Johannesburg. Duties will be
skills
requirements:
Our client in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research Development (R&D) Roles and Responsibilities: Managing the quality function. Implementation & maintenance
ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the aligned qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills Skills •Customer Service •Time Management Internal applicants should apply on the SABN careers portal on the