motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures
flair for management? Look no further A prestigious Cafe group is seeking a dynamic Culinary Manager with skills. Proficiency in various domains including food, finance, production, quality control, HR, and customer lead with passion, apply now for this Regional Foods Manager Exciting challenges and rewarding opportunities you. Minimum Requirement Culinary Arts, Hotel Management or any other relevant diploma or qualification Café/Ops management experience (Benneficial). 10-15 years experience in multi-disciplinary roles: Food, Finance
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar You will report to the General and Operations Managers at the Hotel. You will have communications with Duties and Responsibilities: Carry out Duty Management shifts by overseeing the operations of the hotel
Requirement
We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve ric
qualification: Matric
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque experienced General Manager to lead their dedicated team.
As Their General Manager, you'll be at
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Manage the profitability and productivity of the catering outlet by the efficient and and effective management of staff in providing quality food and maintaining customer satisfaction and and quality production and delivery of food