Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job DescriptionOur client client is seeking a strong F&B Manager with good stock control, costing and menu planning abilities their dynamic team and work alongside the General Manager to implement and maintain the standards of the controlling the ordering of food and beverages for the property.
2-3 yrs experience in reservations, revenue management in a hotel environment
Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness manner Ability to work in a fast-paced environment Have a strong focus on food hygiene and cleanliness The The post Kitchen Assistant appeared first on freerecruit.co.za .
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness manner Ability to work in a fast-paced environment Have a strong focus on food hygiene and cleanliness The The post Kitchen Assistant appeared first on freerecruit.co.za .
Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness manner Ability to work in a fast-paced environment Have a strong focus on food hygiene and cleanliness The The post Kitchen Assistant appeared first on freerecruit.co.za .
Description Manage day-to-day operations of the restaurant, including opening and closing procedures procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including environment and promote employee development. Monitor food preparation, presentation, and quality standards sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage measures, such as portion control, inventory management, and labor optimization, to maximize profitability