include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization within the restaurant.
QSC/Sales Building:
to develop appetizing menus.
Monitor key performance indicators (KPIs) such as sales, profitability, and customer satisfaction metrics engagement activities to drive traffic and increase sales. Analyze market trends, competitive landscape, and Results-oriented mindset with a focus on driving sales growth, profitability, and operational efficiency
new membership sales and revenue targets through management and support of the sales team
Monitor key performance indicators (KPIs) such as sales, profitability, and customer satisfaction metrics engagement activities to drive traffic and increase sales. Analyze market trends, competitive landscape, and Results-oriented mindset with a focus on driving sales growth, profitability, and operational efficiency
increase foot traffic, and drive sales growth.
customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are
estate.
Front of House skills (well presented person to greet clients and visitors)
Switchboard
essential Good communication skills High standards of personal hygiene and appearance The post Laundry Assistant
essential Good communication skills High standards of personal hygiene and appearance The post Laundry Assistant