Auto Body Quality Control Manager Jobs in South Africa
Quality Manager NEW
Durban
- Strong quality and food safety acumen
- Business processes and acumen
- Internal Auditing/OHS Act
- Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the companys Quality Management System.
- Identify and coordinate the necessary Quality and Food safety BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP).
- Manage the internal audit programme
- Coordinate external audits and manage actions from these audits
- Manage QA external service providers
share this job on whatsappQuality Manager Durban North
Network EngineeringDurban North
environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for the the direction, implementation and management of QA Systems to ensure products are consistent with established standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety
Stock Controller
Humansdorp
accountable for:
The role of the Stock controller is to ensure the smooth and efficient functioning the food and beverage department by meticulously managing inventory levels, implementing effective procurement Through diligent oversight and analysis, the Stock Controller aims to minimise waste, maximise product freshness
The Stock Controller plays a crucial role in ensuring efficient inventory management within the hospitality seamless operations. The Stock Controller works closely with the Hospitality Manager and Head Chef to maintain
Control Room Operator Garsfontein
People DimensionGarsfontein
specializing in security technology, is looking for a Control Room Operator with little to no experience to join and night work). Monitoring video alarms in the control room. Minimum Requirements: Matric. Valid driver's
Store Stock Controller
FreerecruitRavensmead
Micros (Product Management) System experience essential Strong administration, management and leadership and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za .
Assistant Financial Controller Cape Town
Professional Recruitment NetworkCape Town Region
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD section of the Accounting and Finance Department is managed efficiently, maximising utilisation of technology basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and liaises with the Materials Manager to ensure proper procedures and control of inventories. Knows all all terms and conditions of the management agreement and ensures that they are adhered to. Monitors requirements
Restaurant General Manager (senior Manager) NEW
Kathu
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Product and Speed of Service.
Requireme
Restaurant General Manager (senior Manager) NEW
Hartswater
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Product and Speed of Service.
Requireme
Butchery Manager
PeoplesyncCentral Johannesburg
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee highest standards of quality, service, and efficiency. About the Job: As the Butchery Manager, you will play ensure that our customers receive the highest quality meat products and exceptional service every time qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual
Restaurant Manager
Stellenbosch
R20 000 Monthly least 3 years experience in the role of Restaurant Manager
Job Duties
- Staff Management: Hiring, training, scheduling, and supervising positive experience.
- Inventory Management: Ordering and maintaining inventory monitoring costs and controlling waste.
- Financial Management: Managing budgets, tracking factors.
- Quality Control: Ensuring that food quality and presentation meet standards
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