Available Jobs Without Matric Jobs in South Africa
Senior Travel Designer
Sandton
26000 Monthly
Candidate Requirements:
- Matric certificate with maths (minimum standard grade or above)
a fast-paced environment with tight deadlines without compromising accuracy and prioritizing demands
share this job on whatsappHostess / Sommelier - Malmesbury
Malmesbury
Requirements:
Matric with relevant qualifications
Wine knowledge skills
Driver license and own transport available
Sales Executive
Cape Town City Centre
R35kpm Monthly
Candidate requirements:
Matric minimum
- Tertiary education in Sales & Marketing License
- Position includes travel
- Must be available to attend functions after hours
- Dynamic
Massage Therapist
Cape Town City Centre
customer service skills
-Ability to work without direct supervision
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in
Restaurant Manager
Stellenbosch
R20 000 Monthly
Requirements
- Matric
- At least 3 years experience in the role of considering customer preferences, seasonal availability, and cost factors.
- Quality Control:
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related NEW
Bbe RecruitmentLouis Trichardt
resourcefulness, with a deep commitment to the bottom line without compromising quality. Responsibilities / Duties: Commit to maximizing efficiency at all levels without compromising quality. Develop and implement proactive
Food & Beverage Cost Controller Louis Trichardt NEW
Bbe RecruitmentLouis Trichardt
resourcefulness, with a deep commitment to the bottom line without compromising quality. Responsibilities / Duties: Commit to maximizing efficiency at all levels without compromising quality. Develop and implement proactive
Food And Beverage Manager
Hazyview
guest feedback, culinary trends, and seasonal availability.Food Quality Assurance:
Share on Facebook
Share on Twitter
Share on Linkedin