Materials. Generate Requisitions using the Morris App (training provided) program. Provide technical assistance
scheduling the Medicals, Inductions and First Aid training. Submitting the monthly man hours, to the various
ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous
Requirements: Min Matric, additional education or training is a plus. Strong attention to detail and excellent
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
that these are addressed as necessary. Attend training and development sessions if required. This may