equipment repaired or maintained and schedule other services. Offering product knowledge for staff when necessary of all sizes, managing complaints about food or service, resolving issues with the guests as they arise supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Relations Ensure a professional level of customer service is always delivered by all café staff. Work co-operatively that café always provide highest quality customer service. Ensure utensils and café are clean throughout
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
Overseeing
and scheduling.
Maintain high standards of service and hospitality to exceed guest expectations.
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery highest quality meat products and exceptional service every time they visit. You will lead a team of Join us in delivering exceptional products and service to our valued customers. Apply now to be considered
Responsibilities/Duties:
required
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
to lead the charge in delivering unparalleled service to their guests. Are you ready to showcase your presented. Excellent communication and Customer Service skills. Minimum 2 - 4 years of experience in a management and teams are delivering on steps of service focussing on the guest's experience R16000 - R20000
to lead the charge in delivering unparalleled service to their guests. Are you ready to showcase your presented. Excellent communication and Customer Service skills. Minimum 2 - 4 years of experience in a management and teams are delivering on steps of service focussing on the guest's experience R16000 - R20000