Ensure all meals are prepared to the highest standards of taste, presentation and nutritional value.
policies, regulatory requirements, and quality standards. 6. Conduct regular supplier evaluations, audits
policies, regulatory requirements, and quality standards. 6. Conduct regular supplier evaluations, audits
Office Suite. Knowledge of vendors, industry standards and regulations. Willingness to work flexible
Office Suite. Knowledge of vendors, industry standards and regulations. Willingness to work flexible