Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: A Banqueting & such as conferences, trade shows, meetings and banquet functions and coordinate with various departments providing catering and audio-visual equipment. The Banqueting & Conference Manager will supervise the work B&C team and provide guidance as needed. The Banqueting & Conference Manager are also responsible ensure that profit margins are maintained in the Banqueting department and agreed costs not exceeded through
and environmental sustainability? Join as a Banqueting Floor Supervisor and become part of a team dedicated setup and execution of banquets, conferences, and special events. Manage banquet staff, including scheduling training, and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene of banquet supplies and equipment, ensuring availability and proper maintenance. Monitor banquet rooms in a similar role in a fast-paced, high-demand banqueting environment. Competencies: Outstanding communication
and environmental sustainability? Join as a Banqueting Floor Supervisor and become part of a team dedicated setup and execution of banquets, conferences, and special events. Manage banquet staff, including scheduling training, and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene of banquet supplies and equipment, ensuring availability and proper maintenance. Monitor banquet rooms in a similar role in a fast-paced, high-demand banqueting environment. Competencies: Outstanding communication
delivering exceptional guest experiences, from lavish banquets to intimate dining affairs. As the Food and Beverage beverage operations, including restaurants, bars, banquets, and room service. Your leadership will drive
delivering exceptional guest experiences, from lavish banquets to intimate dining affairs. As the Food and Beverage beverage operations, including restaurants, bars, banquets, and room service. Your leadership will drive
hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It also
hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It also
candidate must have a strong understanding of banqueting and events. Duties will also include staff management
strategy development, service delivery (including banqueting experience) and implementation of service st
induction of new staff in the bar/restaurant/banqueting departments in conjunction with the Heads of