experience as a lead baker. 2-3 years baking experience needed Bread baking experience required Candidates must
lead baker.
experience as a lead baker. 2-3 years baking experience needed Bread baking experience required Candidates must
Sous Chefs with daily Pastry, confectionery and baking production and operations. The establishment works confectionery and baking skills. Finesse with pastry and able to create beautiful baked goods and desserts
Description Previous experience waitering and Barista work essential - you must be able to get to Claremont
Description Previous experience waitering and Barista work essential - you must be able to get to Claremont
Previous experience waitering and Barista work essential - you must be able to get to Claremont. Day
preference for experience in commercial and/or retail baking management. Candidates with experience in senior operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18
- Must have at least 2 years experience in the baking industry - Must be well presentable - Must be fluent
recommendations for extending product ranges - practical bakes etc. Product Costings - Do costings for clients Testbaking - Demonstration bakes using the company flour & baker- correct baking procedures. Bakery Openings support as required - merchandising - Hands on baking. Deliveries - Assist with effective emergency deliveries