ability.
experienced SAP Specialist to join their team in the Beverage Production Industry in KwaZulu-Natal. The ideal
of their ability. In addition to the food and beverage department focus, assumes responsibility for the About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager in the running regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the Deputy General Manager, Executive Chef and Group Beverage Manager, to ensure that their team is highly motivated international trends in food, beverage and service, from the variety of beverage products available, to guest
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · customers with special dietary needs · Check food and beverage supplies and place orders when needed · Track qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership role within hospitality industry. · In-depth knowledge of food and beverage operations, including menu planning, kitchen management
relationships with key wholesale accounts in the beverage industry in the Western Cape region. The ideal candidate will have a deep understanding of the beverage industry, a proven track record of driving sales field Minimum 5 years of sales experience in the beverage industry, with a focus on FMCG wholesale accounts
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor, Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques, service
Minimumn Requirements:
ing and controlling the ordering of food and beverages for the property.
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A