Requirements: Matric essential. Degree or Diploma in Shipping or Logistics. Min 5 years' experience in import
markets
industry experience. Basic knowledge of the port, shipping industry, and vessel operations in bulk exports
industry experience. Basic knowledge of the port, shipping industry, and vessel operations in bulk exports
client has all the relevant documentation before the ship arrives and any additional information that might necessary adjustments to achieve objectives. Ensure shipping and payment terms and conditions are mutually
client has all the relevant documentation before the ship arrives and any additional information that might necessary adjustments to achieve objectives. Ensure shipping and payment terms and conditions are mutually
satisfaction. Coordinate logistics activities including shipping, receiving, and inventory management. Monitor
production, quality control, maintenance, and shipping. Seasoned Head of Butchery in a Retail function
production, quality control, maintenance, and shipping. Seasoned Head of Butchery in a Retail function
delivery of transport documentation • Complete Shipping Line instructions • Complete Cartage and combined