give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To colleague requiring assistance in a prompt and helpful manner and to be flexible in assisting around the Hotel work interview with staff who have been absent. To assist with the personnel and training function in the (Able to take up employment without a work permit) Skills Well experienced. Stable Track Record. Well-Presented Leadership and Communication skills. Good Training and Management Skills. 4-5 Service orientated. Must
give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To colleague requiring assistance in a prompt and helpful manner and to be flexible in assisting around the Hotel work interview with staff who have been absent. To assist with the personnel and training function in the (Able to take up employment without a work permit) Skills Well experienced. Stable Track Record. Well-Presented Leadership and Communication skills. Good Training and Management Skills. 4-5 Service orientated. Must
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up franchisees and their management teams to enhance their skills and competencies. Stay up to date on industry trends franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support the current
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up franchisees and their management teams to enhance their skills and competencies. Stay up to date on industry trends franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support the current
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate meals according to recipes, methods and yields Assisting with new Recipes and Product Development Inventory any repairs or replacements required General Assisting with any other reasonable kitchen related tasks
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate meals according to recipes, methods and yields Assisting with new Recipes and Product Development Inventory any repairs or replacements required General Assisting with any other reasonable kitchen related tasks
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize Presentable with excellent communication and coordination skills Fluent in English R3000 - R5000 per month
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize Presentable with excellent communication and coordination skills Fluent in English R3000 - R5000 per month