a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations assigned area, including staffing, inventory management, and customer service. Implement company policies guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders Hospitality Management, or a related field. Additional certifications in food safety and management are preferred
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-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the product to the team members) is successfully managed to meet, if not exceed, the exacting standards the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive and Group Beverage Manager, to ensure that their team is highly motivated, well managed and supported to efficiently
looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should already. Responsibilities: Shift management Area management Staff management Food safety Customer service recruitment Staff retention Disciplinaries Cost management Supplier liaison Conflict resolution Training Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent communication Profile Responsibilities: Shift management Area management Staff management Food safety Customer service