Excel competant · Reception work when necessary · Calling Customers as required · General Admin on occasion
grow and develop existing accounts and do cold calling for new business development Own transport Valid
based in Cape Town The job description being to call on the restaurant, catering & hospitality (HORECA)
are executed on time and within budget. Data analysis and producing reports are a key part of this position
sales performance. Earn a high basic on discovery calls R 17 600 – R 40 000 per month and addition, plus
Investigate and resolve client issues within agreed time frames. Maintain relationships with third party perform any other reasonable tasks / services from time to time as required by the business. Desired Experience
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
pertinent information which may be required from time to time Keep up to date and fully informed on product administrative procedures Be professional at all times with prospects, clients and other Stakeholders Presentation
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
invaluable trait for this position. 3. Time Management Efficiently managing time & prioritizing tasks for a