Cambridge Food Jobs Jobs in Johannesburg - Page 3
- Central Johannesburg (12)
- South Africa (7)
- Bruma (4)
- Kempton Park (4)
- Sandton (4)
- Saxonwold (3)
- Johannesburg (2)
- City Deep (1)
- Sunrise (1)
Catering / hospitality
- Restaurant Staff (18)
- Slim Hospitality Development And Management (7)
- Freerecruit (4)
- Csg Resourcing Ltd (2)
- Hawkshead Recruitment (2)
- Aim Personnel (1)
- Elite Business Services (1)
- Peoplesync (1)
- Last 7 days (5)
Group Kitchen Manager – Bedfordview
Restaurant Staff
Bruma
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
share this job on whatsappRestaurant Operator – Parktown North
Restaurant StaffSaxonwold
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Pass Co-ordinator
Hawkshead RecruitmentSandton
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
Coordinator Sandton
Hawkshead RecruitmentSandton
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
Branch Manager
Johannesburg
Monthly />
- Obtain budgets and drive sales.
- Maintaining food costs.
- Maintaining labour costs.
- Financial
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Bakery Manager – Bedfordview
Restaurant StaffBruma
experience in senior pastry chef management or foods wholesale management will also be considered. The
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The
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