To deliver service excellence through efficient customer service, point of sale (POS) operational activities and merchandising in store that leads to a positive customer experience. Job Objectives: To efficiently execute all operational activities at the point of sale in a timely and efficient manne
applications. Thank you. The post Front Shop Assistant – Cashier appeared first on freerecruit.co.za .
rs degree in business, Supply Chain Operations, Food Science, Engineering or a related field
To deliver service excellence through efficient customer service, point of sale (POS) operational activities and merchandising in store that leads to a positive customer experience. Job Objectives: To efficiently execute all operational activities at the point of sale in a timely and efficient manne
customer interaction and liason. Supervising the cashiers Evaluating the activities of the floor employees timely manner. Monitoring the activities of the cashiers working, ensuring the accuracy of the cash exchange Allotting shift timings to the cashiers to go on lunch, Making sure that cashier pass on the accurate information end of the store in clean and orderly Replace cashier when they on lunch or off Checking Temperature for all pricing for the store Making sure the cashier have change, then giving the assistant manager/manager
customer interaction and liason. Supervising the cashiers Evaluating the activities of the floor employees timely manner. Monitoring the activities of the cashiers working, ensuring the accuracy of the cash exchange Allotting shift timings to the cashiers to go on lunch, Making sure that cashier pass on the accurate information end of the store in clean and orderly Replace cashier when they on lunch or off Checking Temperature for all pricing for the store Making sure the cashier have change, then giving the assistant manager/manager
all Dispatch Managers for a leading South African food manufacturer.
Desirable candidate should have
a minimum of 5 years experience in a high-volume food manufacturing environment, and team management experience
My Client a Multinational food manufacturer is looking for a Receiving Manager, the desirable candidate Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
all Dispatch Managers for a leading South African food manufacturer. Desirable candidate should have a minimum of 5 years' experience in a high-volume food manufacturing environment, and team management experience
JHB002203-RM-1 Receiving Manager My Client a Multinational food manufacturer is looking for a Receiving Manager Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro