Cambridge Food Jobs Cashier Jobs in Johannesburg - Page 4
- Central Johannesburg (12)
- South Africa (7)
- Bruma (5)
- Kempton Park (4)
- Sandton (4)
- City Deep (3)
- Saxonwold (3)
- Johannesburg (2)
- Muldersdrif (1)
- Sunrise (1)
Catering / hospitality
- Restaurant Staff (20)
- Slim Hospitality Development And Management (7)
- Freerecruit (4)
- Elite Business Services (3)
- Csg Resourcing Ltd (2)
- Hawkshead Recruitment (2)
- Aim Personnel (1)
- Peoplesync (1)
- Last 7 days (6)
- Last 3 days (4)
Bakery Manager – Bedfordview
Restaurant Staff
Bruma
experience in senior pastry chef management or foods wholesale management will also be considered. The
share this job on whatsappKitchen Manager – Rosebank
Restaurant StaffSaxonwold
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The
Kitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Night Shift Production Manager – Bedfordview NEW
Restaurant StaffBruma
working history and good contactable references. Any food production experience will be considered. General
Restaurant Manager – Krugersdorp NEW
Restaurant StaffMuldersdrif
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Butchery Manager
PeoplesyncCentral Johannesburg
qualifications or certifications in butchery or food management are advantageous. If you are a dynamic
Restaurant Manager - Meyersdal
Johannesburg
R 15 000
Back & Front Of House Manager – Bryanston
Restaurant StaffKempton Park
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
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