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Our client, a Private Hospital seeks to employ a Pharmacy Manager who will be responsible for ensuring Management of patient Pharmaceutical care in the hospital Ensure that the Pharmaceutical standards, quality assurance and risk management in maintained within the hospital. Key requirements: A relevant pharmaceutical qualification Previous experience in the management of a private hospital pharmacy (essential) Advanced computer literacy
diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure
The ideal candidate must have a high level of attention to detail and be able to establish and maintain relationships with the trade, upkeep the trade sales database and website, and complete general sales administration. Responsibility to liaise and with the following external resources on a profes
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
prides themselves on providing unparalleled hospitality and personalized service to their guests. As a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr
care in line with the clinical governance strategy of client / hospital and evidence based practice Evaluate
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.