skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
seeking a Business Development Manager for the Hospitality industry, calling on Restaurant and Hotel sector
National Hospital Group is seeking Qualified Case Managers to join their growing operation on a National updates and accounts submissions of patient hospitalization to achieve strategic objectives. Critical Outputs days of discharge Ensuring the compliance to Hospitals policies and managing authorisations and claim courses. Current SANC registration Knowledge of hospital patient services and case management processes exclusions and benefits Understanding of private hospital industry and practices Computer proficiency Competencies
Our client, a Private Hospital seeks to employ a Pharmacy Manager who will be responsible for ensuring Management of patient Pharmaceutical care in the hospital Ensure that the Pharmaceutical standards, quality assurance and risk management in maintained within the hospital. Key requirements: A relevant pharmaceutical qualification Previous experience in the management of a private hospital pharmacy (essential) Advanced computer literacy
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary
monthly tenant sundry CSV files to the respective hospitals as per billing calendar. Receive and upload
We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Systemsoperations Ensure prompt, courteous various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Systemsoperations Ensure prompt, courteous various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary
reputation for excellence. Collaborate with the executive chef to curate innovative menus that delight guests and weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive growth and professional development in a dynamic hospitality environment. If you're ready to elevate the culinary and make your mark in the heart of Sandton's hospitality scene, we want to hear from you Join us in creating