efficient customer service, point of sale (POS) operational activities and merchandising in store that leads Job Objectives: To efficiently execute all operational activities at the point of sale in a timely and customer facing role within a retail/FMCG store operations environment Education: Essential: Grade 12 Desirable:
undertaken professionally according to Standard Operating Procedures and in a friendly manner. General Administrative drive a company vehicle from time to time as per operational requirements. Current valid code 8 or 10 drivers
undertaken professionally according to Standard Operating Procedures and in a friendly manner. General Administrative drive a company vehicle from time to time as per operational requirements. Current valid code 8 or 10 drivers
direct and manage inbound and/or outbound site operations to ensure consistent high level service quality customer satisfaction, profitable, cost-efficient operations, and compliance with company policies and procedures ensure adequate staffing levels that support operational demands and business objectives. Ensure directives rules and procedures are communicated to all operations' staff. Ensure safety methods, practices and aware of potential risks that may affect normal operations. Accountable for management of customer/supplier
Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory and tracks cash receipts. Prepares and submits operations reports and other documentation requested by Performs other duties as assigned. Manage day-to-day operations of the restaurant, including opening and closing minimize waste and shrinkage. Develop and implement operational policies, procedures, and standards to maintain
Stream Lead, manage and control Customer Service, Operational Risk, Gross Profit, Work-rate, and Team Performance
achievable sales objectives, maintaining agreed operational standards and ensuring a fun, positive and professional motivate and energise a diverse sales team who operate to achieve set sales targets, Positive, solution-focused
achievable sales objectives, maintaining agreed operational standards and ensuring a fun, positive and professional motivate and energise a diverse sales team who operate to achieve set sales targets, Positive, solution-focused
Description Manage day-to-day operations of the restaurant, including opening and closing procedures minimize waste and shrinkage. Develop and implement operational policies, procedures, and standards to maintain
accurate information to departments, including operations and finance Consultant: Michelle Du Toit - Dante