more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
elements of the project (including technical people training, as needed) in performed in such a way that safety projects. Managing Capital Investment projects in food industry (” making it happen”) 10 years experience management tools (including PDP, coaching, competences training, career and succession planning, recruitment and & Accounting principles Food plant principles and hygienic engineering: Food processing plants and technologies technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company
be knowledgeable on the FSSC 22000. • To lead the food safety Team and update them on all relevant changes conscious about food safety and quality protocols in the distribution centre. • To be part of the Food safety always up to date. • Continuous training and development according to training requirements are met and up that these subsidiary tasks will be within the training and experience or occupational capabilities of
be knowledgeable on the FSSC 22000. • To lead the food safety Team and update them on all relevant changes conscious about food safety and quality protocols in the distribution centre. • To be part of the Food safety always up to date. • Continuous training and development according to training requirements are met and up that these subsidiary tasks will be within the training and experience or occupational capabilities of
in the food manufacturing industry, is looking to expand their team. They specialize in food flavor creation
in the food manufacturing industry, is looking to expand their team. They specialize in food flavor creation
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
Company procedures, including Health & Safety and Food Safety Policies.
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration