candidate will be professional, have exceptional communication/interpersonal skills, be assertive, be able
Experience in cooking and menu planning Strong communication and leadership skills Ability to manage staff
Additionally, applicants must exhibit excellent communication skills and fluency in English. Only individuals
literacy. Tertiary qualification in media, film or communications is advantageous Required skills and characteristics
Drivers License, own transport essential • Good communication and customer service skills • Full commitment
complaints Managing of complaints end-to-end Direct communication (telephonic and/or other) to keep clients informed
Restaurants will be considered. Must have strong communications skills with the ability to manage a complete
Additionally, applicants must exhibit excellent communication skills and fluency in English. Only individuals
Restaurants will be considered. Must have strong communications skills with the ability to manage a busy front
courses Other attributes: Good written and verbal communication skills Systematic approach Good problem solving