exceptional customer service experience
general manager between lodges
preference will be accorded to persons from a designated group in accordance with the approved Nelson Mandela University
Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American
Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American
relief general manager between lodges Reporting to Group Operations Manager(s) and Head Office Staff Management
nutritional menu that meet the requirement of the age groups and include any special dietary requirements – Refer to performance review document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification with the ability to work both individually and in groups. The cook must be result-oriented, have a positive
nutritional menu that meet the requirement of the age groups and include any special dietary requirements – Refer to performance review document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification with the ability to work both individually and in groups. The cook must be result-oriented, have a positive
effectively.
line with HACCP regulations. Ensure continuous education and compliance among the team.