internal/external customers and respond to concerns/requests raised by the customer.
products as required by customers. Liaising and troubleshooting with customers regarding products and product development and troubleshooting with key customers in order to get new innovative product lines, departments to obtain new products best suited to customer use and requirements. Salary package, including
products as required by customers.
products as required by customers. Liaising and troubleshooting with customers regarding products and product development and troubleshooting with key customers in order to get new innovative product lines, departments to obtain new products best suited to customer use and requirements. Salary package, including
Find premium solutions for complex customer needs, to meet customer requirements. Provide technical drawings project, using specialized software. Maintain key customer relationships. Communicate with clients to discuss (SANS10400) Provide technical product advice to customers relating to quotation requests. Provide accurate accurate estimation and supporting data to customers. Cuttings lists. Position drawings. Optimisations. Glass Preparation of specifications. Communicate with customers to fully understand their special requirements
production work schedules to meet internal goals and customer expectations. Process Efficiency: - Assume responsibility potential. Customer and Supplier Relationship: Liaise with Logistics Department regarding customer satisfaction and maintain a high customer satisfaction index (˃98%). Adapt to changing customer requirements and respond respond to technical aspects of customer queries. Monitor suppliers of consumables and raw material product
products and exploration of new markets Provide customer training as needed Perform on-site testing and with Senior Food Technologists in liaising with customers Offer technical advisory services to butchers
products and exploration of new markets Provide customer training as needed Perform on-site testing and with Senior Food Technologists in liaising with customers Offer technical advisory services to butchers
service requirements of the internal and external customers. Manage all required maintenance and liaise with communication skills. Computer literate. Team player. Customer orientated. Able to work in an ever changing fast
receiving the product returned from the customer. Monitoring that customer specifications and company specifications product is processed and packed according to company/customer specification and requirements. Assist Junior communication skills. (Listen, speak, read and write.) Customer focus and responsiveness. Must be able to work