and who works well in a team. Must have strong customer relations, staff management and staff training
pressure and who can lead a team. Must have strong customer relations, staff management and training skills
Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor
and who works well in a team. Must have strong customer relations, staff management and staff training
•Cooking Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should
coordinating events, managing staff, and ensuring customer satisfaction. Responsible for planning, execution
coordinating events, managing staff, and ensuring customer satisfaction. Responsible for planning, execution
coordinating events, managing staff, and ensuring customer satisfaction. Responsible for planning, execution
coordinating events, managing staff, and ensuring customer satisfaction. Responsible for planning, execution
coordinating events, managing staff, and ensuring customer satisfaction. Responsible for planning, execution