capabilities. Sales driven daily/weekly/monthly. Customer Service Orientated Key Functions: Manage stock store. Making sure that effective and efficient customer service is carried out. Oversee to the layout Responsible for store Administration. Deal with customer queries. Maintaining store standards Please note
capabilities. Sales driven daily/weekly/monthly. Customer Service Orientated Key Functions: Manage stock store. Making sure that effective and efficient customer service is carried out. Oversee to the layout Responsible for store Administration. Deal with customer queries. Maintaining store standards Please note
planning
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Customer Service: If you provide services directly to customers, you are responsible responsible for maintaining a high level of customer satisfaction. This may include being punctual, courteous
product support to customers. Selling to clients to make targets Building customer relationships Understanding
Responsibilities:
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop the menu fresh and appealing. Customer Satisfaction: Interact with customers, gather feedback, and address requests related to the food. Strive to exceed customer expectations. Proven experience as a Sous Chef delivering exceptional dining experiences to customers. Will be discussed in interview
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop the menu fresh and appealing. Customer Satisfaction: Interact with customers, gather feedback, and address requests related to the food. Strive to exceed customer expectations. Proven experience as a Sous Chef delivering exceptional dining experiences to customers. Will be discussed in interview
team and drive sales, building and maintaining customer relationships, and promoting products and services market research to understand industry trends and customer needs.