of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct track record of leadership and strong F&B operational background. Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive
age the Hotel's overall day-to-day hotel operations
experience first
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing
experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing
greet clients and visitors)
Switchboard operating
Great verbal and written communication
Sending
quarterly store audit routine
prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything runs smoothly and customers ingredients as needed Train new kitchen staff in operations and techniques, providing leadership, guidance
guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions profitability, particularly with regard to the effective operation of the food and beverage department. Salary: R27