to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
production staff to ensure adherence to standard operating procedures and safety protocols. · Monitor and
maintenance activities and minimize disruption to operations. · Conduct regular inspections of machinery and
production staff to ensure adherence to standard operating procedures and safety protocols. · Monitor and
electrical equipment regularly to ensure it is operating correctly
regional distributors and highlight variances to the operations department
regional distributors and highlight variances to the operations department Coordinate with warehouse team to
regional distributors and highlight variances to the operations department Coordinate with warehouse team to